BIZ Hamony Ceramic Pot CS003

가격 VND 150,000
조회수 111
등록일 2019-07-10
지역 Hanoi (베트남)

판매자 정보/연락처

Hamony Ceramic Pot CS003
Volume: 800ml
Meterial: Petalite, Ceramic

1.Clay Cooking - Pot made from the ingredients of nature.
Pot made of clay, the ingredient of nature, releases far infrared ray from the innerside of the pot. Far infrared ray eliminates the virus wwhich can be developed to other diseases and it also helps in smooth blood circulation in the body. While cooking, when the temperature of the pot is raised to a point, it helps the food to have better taste and more nutrients are absorbable by the body organs.

2. Petalite - Zero Thermal expansion, mysterious but magical mineral.
Every single clay cooking product of Dong Hwa contains Petalite can onlybe found in 5 countries on the Earth. Among the five countries, Dong Hwa used Petalite from Zimbabwe which has the best quality. Since Petalite has zero Thermal Expansion, it went through quality assurance by Korean Ceramic Living. This process is done by exposing the petalite in extremely high and low temperature.

3. Far infrared ray is one of the rare rays which can benefit human being.
When a person is exposed to far infrared ray, the body temperature of the person rises beneficaially. Ancestors of ours has been already using the benefit of far infrared ray by putting KimChi Pot in the ground to keep the taste of Kimchi and using charcoal when making bean paste. When we use clay (from nature) to make the cooking untensils, they produce higher level of infrared ray. Therefore, when food is cooked by Dong Hwa Pot (made from the clay) with it's ability to release high level of far infrared ray the food gets more delicious and healthier.

4. The effectiveness of far infrared ray.
Far infrared ray eliminates the virus which can be developed to other diseases and it also helps in smooth blood circulation in the body. The level of far infrared ray released gets higher when the temperature of the pot increases. Therefore the food gets cooked from the inside and this raises the quality of food.

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